Q: Big Pot Cooking Recipes?

Erik says:
You're a foster father of 10. Got any good big pot cooking recipes to share?

Actually, I do! Here are two of my favorites (my kids like them too, as it turns out).

Note that, as far as I'm concerned, cooking is essentially magic. So these numbers aren't exact (as evidenced by the ranges below). I usually try different amounts of things each time until I figure out what feels right. Tasting as you go also helps.

CASHEW CHICKEN (ไก่ผัดเม็ดมะม่วง)
Roast 1 1/4 cup of cashew nuts and 1 1/4 cup of chopped green onions (actually, I tend to fry these in oil nowadays, but you can do what you want). When they're nice and brown, take them out and set them aside.

In 2-3 Tbsp. of oil, fry 1 cup of dried chilis. When they get dark, take them out and set them aside. (IMPORTANT: Take them out before they start smoking, lest you fill your house with face-melting, eye-scalding chili smoke. My children hate me for the times I've done this. They still won't let me forget it.)

In the chili-infused oil, fry a bunch of garlic until it's brown, then add all of this stuff:
1 kg of chicken
1 green bell pepper
2 onions
1-2 big carrots
5 Tbsp. soy sauce
5 Tbsp. oyster sauce
5 tsp. sugar

Cook that for a few minutes, then add 1 cup of chicken broth. Cook it some more until it's done (see? magic).

Turn off the heat, and add the cashew nuts, green onions, and the fried chilis (the latter is optional -- most of my kids complain when I leave these in, so now I just put them in a separate dish for the spice-immune teenager).

Serve it on rice (we make 7-8 cups for our family). Feeds at least 12 people.

YELLOW CURRY (แกงกะหรี่)
I loved this stuff as a kid. It's even better now that I live in a country where the spices are native.

If you can get yellow (or Indian) curry paste, then use some of that with an appropriate amount of coconut milk (it'll probably say on the package what proportions to use).

If not, here's how I made my own curry sauce:
3-5 Tbsp yellow (or Indian) curry powder (sadly, if you can't get this, I don't think I can help you)
Lots of garlic (I put in like 10 cloves)
1-2 Tbsp red chili pepper
2-3 Tbsp ginger
2-3 tsp salt
1500 mL coconut milk

Pretty much just mix that in a pot, then throw this stuff in:
1.5 kg of chicken (or whatever meat you want, really)
4 big potatoes
2 big carrots
2 onions

Bring it to a boil, and then leave it on low heat for like 30-60 minutes. Serve it on rice (we make 7-8 cups for our family). Serves at least 12 people.

Anyone else have any good big pot cooking recipes to share? I only cook like four things. It wouldn't hurt to discover other options.


Got a question? Ask me anything.


Matthew MacNish said...

Kilogram. LOL.

Seriously though? Sounds delish. Both.

Adam Heine said...

Don't get me started on your ridiculous imperial units, sir ;-)